Boletes, or birch boletes, is the name for eight species of mushrooms belonging to the genus Leccinum found in Latvia:

● Snowwhite Bolete

● Aspen Bolete

● Slate Bolete

● Orange Birch Bolete

● Orange Bolete

● Yellow-pored Scaber Stalk

● Oak Scaber Stalk

● Pine Scaber Stalk

These fungi share a similar structure, but their cap colors serve as key distinguishing features: boletes and scaber stalks often exhibit yellow to reddish hues, whereas birch boletes typically display a grayish tint. Birch boletes establish mycorrhizal partnerships, forming associations primarily with deciduous trees like birches, aspens, pines, and oaks, occasionally with coniferous trees. They thrive in forested environments, occasionally making appearances in parks or near individual trees. The fruiting bodies predominantly emerge between July and October, with favorable climatic conditions extending their season from June to November.

Interesting Facts About Birch Boletes

Often regarded as the successors to the kings of the mushroom kitchen, porcini mushrooms, birch boletes truly hold their own. These exquisite fungi are versatile - they can be boiled, fried, dried, pickled, or relished fresh or frozen, allowing enthusiasts to relish their distinct mushroom aroma and flavor throughout the winter. With a satisfyingly firm texture, birch boletes are not only delicious but also nutritious, containing even more protein than meat. It is worth noting that their proteins, while abundant, are less digestible than those found in animal products.