Morels are a relatively rare edible mushroom genus in Latvia. They can be found in the spring months and are easily recognizable by the cup-shaped, honeycomb-like structure of their caps. Considered a culinary delicacy worldwide, most morels, including all species found in Latvia, grow in the temperate zone in spring, especially in May. They are often found in deciduous and mixed forests, gardens, and prefer sunny, sandy areas with calcareous soil.

In Latvia, morels form fruiting bodies in spring, and therefore, they are rarely found simultaneously with the poisonous mushrooms that grow in summer and autumn. However, they are often encountered at the same time as the poisonous false morel (Gyromitra genus) and the edible but less valuable elfin saddle (Verpa bohemica), which are also found in spring. Due to this common occurrence, it is recommended to boil and discard the water of all cup fungi before consumption to weaken the toxicity of false morels.

However, the differences between the genera are quite apparent: if morels have a lacy, honeycomb-like structure, false morels have surface wrinkles that are wavy without visible cells. Morels also have a more regular overall shape. Elfin saddle, while resembling morels in shape, has a wavy surface similar to false morels.

If you have doubts about a specific mushroom while foraging, it is better not to take the risk and leave it behind.